Title: Spinach Rice Casserole
Categories: Vegetarian Entree Rice
Yield: 6 Servings
| 1 | | Onion; chopped |
| 2 | c | Spinach; chopped |
| 3 | c | Brown rice; cooked |
| 1 | tb | Low sodium tamari |
| 1 | ts | Cumin |
| 2 | | Tomatoes; sliced |
Saute onin in a small amount of water until translucent. Add spinach and
steam (covered) until barely tender (about 5 minutes). Remove from heat.
Mix the rice with the onions and spinach. Press into non-stick baking dish
(9-inch square or 12-inch by 7-inch). Layer sliced tomatoes over the top.
Bake 30 minutes at 350 degrees.